When the humidity is higher than 70 it will likely cause mold and degradation of the labels and glue.
Wine room temperature and humidity.
Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it.
Wine ages 4 times faster at room temperature dr.
Average room temperature is around 70 degrees fahrenheit.
A consistent temperature about 55 f with humidity control.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
You will need to adjust the humidity level as you adjust the temperature.
Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.
The proper humidity level for a wine cellar is between 50 70 when the temperature is a consistent 55 f.
The ideal wine storage temperature is between 52 58 degrees.
A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal.
The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.
Without ideal humidity wine quality may be affected in a number of ways.
The ideal humidity for a wine cellar is around 70 percent and the ideal storage temperature for wine is around 55 degrees f.
This is the wrong temperature to store wine and the average refrigerator is much too cold.
Most home temperatures are maintained at about 70 with relative humidity in the 20 30 range.
Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
Temperature and humidity are the two main factors which govern proper wine storage.