Wine Cellar Temperature And Humidity

Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.

Wine cellar temperature and humidity.

Humidity is a critical yet often overlooked feature in wine cellar design. You will need to adjust the humidity level as you adjust the temperature. Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit. A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal.

The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity. Without ideal humidity wine quality may be affected in a number of ways. A consistent temperature about 55 f with humidity control. The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.

Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it. The proper humidity level for a wine cellar is between 50 70 when the temperature is a consistent 55 f. Wine cellar temperature range and stability. A wine cellar is a storage room for wine in bottles or barrels or more rarely in carboys amphorae or plastic containers in an active wine cellar important factors such as temperature and humidity are maintained by a climate control system.

Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults. Proper wine storage temperature and humidity. An ideal temperature for wine storage is 55 f to 57 f 12 c to 14 c with an average 60 relative humidity. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.

Wine ages 4 times faster at room temperature dr. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.