An ideal overall wine storage temperature is 55 57 degrees.
Wine cellar storage temperature.
Any temperature above 70 degrees will age the wine more rapidly which can negatively impact the taste of the wine.
A consistent temperature about 55 f with humidity control and some way to keep the wine away from light and vibration.
48 degrees for champagnes 55 degrees for whites and 55 60 for reds.
This temperature will prevent spoilage and allow the wine to age and mature gracefully.
Variables in wine storage.
The sommelier may take a red.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
Any temperature too cold can dry out the cork and cause seepage.
At new york s haute cuisine restaurant per se the vast wine storerooms have three temperatures.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
The optimal storage temperature depends on the wine s age and how long it will be stored.
Wine can be stored safely from 40 to 65 f 4 to 18 c.
A stable and pervasive chill is what makes a good wine cellar.
If you don t have a proper cellar find out some great alternatives to cellaring wine.