Why Is Wagyu Beef So Marbled

A super beef of sorts wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth.

Why is wagyu beef so marbled.

Yes you read that right. With its exceptional marbling superior tenderness and exquisite flavor it s no wonder wagyu is the pinnacle of the beef world. The beef is so rich only small amounts are eaten not an entire 8 oz steak. The other thing that keeps wagyu so expensive is japan s strict grading system for beef.

Not only does wagyu beef have higher levels of intra muscular fat or marbling but the meat texture is finer resulting in a more flavoursome eating experience. Why is wagyu so expensive the rearing method is what makes this beef expensive. Through careful genetic selection and feeding wagyu producers can create an experience for connoisseurs unmatched by any other beef. If wagyu kobe and other pricy cuts or types of meat are out of your budget you can still enjoy an amazing steak dinner.

In japan to qualify for the wagyu mark the cattle have to be reared and fed according to strict guidelines. So why would you have an ordinary burger when you could have a wagyu beef burger instead. The taste and sheer exclusivity are what makes wagyu beef so expensive. Wagyu is arguably the best and most expensive beef money can buy.

In japan a bms beef marble score of 12 has a minimum of over 56 imf. The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. The united states department of agriculture usda classifies beef as prime choice select or a lower grade.