Why Do Laminate Countertops Have Mitered Edges

If your countertop turns a corner it probably has two pieces each with a 45 degree angle or miter cut.

Why do laminate countertops have mitered edges.

Plus you have so many patterns and colors to match your home décor. The manufacturers create a routed opening parallel to and slightly below the countertop s surface on. Example of a laminated edge from houzz. A mitered edge can make the laminated portion less obvious but it needs to be cut perfectly.

With the emergence of new products such as lapitec dekton neolith etc entering the market mitering has become extremely popular. Moisture seeps into the seams adhesives loosen and corners begin to lift. These cuts meet to form the 90 degree corner. Chances are good that you have to do some scribing and trimming of the backsplash to get it to fit against the wall without leaving gaps and to make the front edges of the two pieces meet.

Laminate countertops make meal prep and clean up super easy. A traditional edge style that evokes classical stone architecture a bevel sometimes known as a chamfer is really just an edge where the top corner is cut off at roughly 45 degrees there are many variations on this style including double bevels both the top and bottom edges are cut at an angle and more elaborate edge treatments that combine bevels with other shapes. You can even get laminate that looks like nature stone. Mark the miter angle on the back of the laminate countertop.

Some mitered corners have an additional spline that fits between the two pieces of laminate. Use an angle square to determine the perfect 45 degree angle. Unfortunately many manufacturers don t apply the laminated edges correctly and the effect is disastrous. Laminate countertops can take kitchen wear laminate can handle hot pots and pans up to 400 degrees just fine.

Recently more contemporary design trends with clean lines have become more and more popular. The seams found along countertops can be a troublesome component of laminate surfaces. However with many patterns the difference may not be that noticeable. Even if the laminate remains intact seams collect dirt grease and grime creating locations for bacteria to grow.

For alex dipietro co owner of rye marble in rye ny he has seen mitering become prevalent amongst his customers. As others have posted i think the biggest issue is that many fabricators aren t comfortable doing a mitered edge and may steer you to do a stacked one instead.